The following workshops, cooking demo and tasting are provided in the comfort of your own home. If required a venue can be arranged at an extra cost.
All of the service below may be vegan or vegetarian if you wish.
Back to basics
This course is for young people or beginners that need to understand the simplicity of Italian cooking. Using basic, simple everyday ingredients to create quick and tasty meals. Eating our way through the course.
Let’s make it!
Quality and bonding time for families, friends and businesses. Hands-on food making workshop, from fresh pasta, pizza, focaccia, entrés, salads. Eating what we made is the best part!
The pasta journey
Pasta! From the tables of kings to the most humble homes, a great ingredient of the Mediterranean diet and the star of Italian culture.
How many shapes are out there? How many ways to eat Pasta? Dry pasta vs fresh pasta?
Low glycemic? Low carb? High calories? Better eaten when?
Myths, misconceptions, trends, nutritional facts and benefits.
You will try some of my favourite regional pasta recipes.
Antipasti and sliders
Tips on sourcing quality ingredients to create the best Italian antipasti and sliders for your guests, easy and simple to prepare while sipping a wine… fun, with lots of tastings!
La dolce vita (food and wine matching)
The best local and imported ingredients, from 24 month aged pecorino cheese, enduja, truffle, botarga, authentic Parma ham, parmigiano reggiano and more… all matched with some of the best regional Italian wines available in New Zealand. A taste bud festival!
A special gathering day
We gather ingredients from farmers markets, meeting the passionate artisans behind the products, then bring all the ingredients home and create a beautiful meal to share and enjoy.
For prices and availability on any of the above options please contact us.